A rare kind of garlic that grows only in the high altitude mountains of the Himalayas. This single-clove garlic is eight times more potent than regular garlic and highly effective in reducing high cholesterol naturally.

HEALTH BENEFITS

Reduces high cholesterol levels in the body
Manages blood sugar levels and high blood pressure
Excellent for digestion and immunity
Prevents clots from forming preventing the heart
Strengthens bones

HOW TO CONSUME

Peel one clove and have on an empty stomach every morning with a glass of water like a tablet. You may chew and have it also. Can also be used in cooking

STORAGE INSTRUCTIONS

Refrigerate immediately.

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Himalayan Mountain Garlic

₹2,300

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