Kashmiri Mawal is the key ingredient used in Kashmiri cooking to get beautiful red hue in curries.

HOW TO USE MAWAL

For curries

Mix one teaspoon powder in hot water and let the colours seep out. Strain and add to curries or biryani for a beautiful red hue. Gives a mild earthy flavour.

Mocktails , Lemonade and Drinks

Mix one teaspoon powder in hot water and let the colours seep out. Strain and add to drinks or a beautiful red hue. Gives a mild earthy flavour.

STORAGE INSTRUCTIONS

Store in a glass jar away from the sun. Keep lid tightly closed.

For longer shelf life, refrigerate.

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Kashmiri Mawal Powder (Cockscomb)

₹950

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