Description Grown and harvested in the Tangdhar region of Kashmir located exactly at LOC, India-Pakistan border. It is also known as the ‘last village of Kashmir’ because of its remote location.

Locally known as ‘Zagg Tamul’ this rice is naturally redish brown in colour, thick-grained and un-polished. It is a local favourite of Kashmir as it tastes delicious with all daily meals.

HOW TO PREPARE

Cook using the same method as regular rice.

STORAGE INSTRUCTIONS

Store away from the sun in a cool, dry place.

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Kashmiri Thull Rajma

₹950

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