Kashmiri Local Rice

Short Grain Rice | Sticky Rice | Non-GMO | From the Farms of Kashmir

Category: Grains and Pulses

5.0/5

₹3,500

₹3,550 -1%

SHIPPING & TAX INCLUDED

Product Description

Specifications

Frequently Asked Questions

Different varieties of rice is consumed in Kashmir depending upon occasion and region. For example, Mushk Budij Rice is reserved for weddings and celebrations and Kashmiri Red Rice is consumed in outskirts of Srinagar and villages. All of the Kashmiri varieties of rice are short grain, sticky and thick.

Kashmiri Local Rice is consumed largely for daily meals. It is a short grain, thick and sticky variety of rice that is delicious to eat and very satisfying.

Kashmiri Local Rice is a short grain, thick and sticky variety of rice that is eaten largely in Kashmir for daily meals. It is rich in taste and very satisfying.